Food allergies, as opposed to food intolerance or sensitivity, are a reaction of the body’s immune system. They occur when the body has difficulty digesting a specific food or food chemical. Some allergy patients may experience an “atopic march,” which is the general progression of various allergic conditions that begin in childhood. Some patients may […]
Dust, pollen, mold, and pet dander can be found in nearly every home. These allergens can cause runny noses, sneezing, and even asthma attacks. People who suffer from allergies may believe that pollen, dust, mold, and other allergens are unavoidable. However, a person is not helpless when fighting runny noses and watery eyes. To make […]
When it comes to allergies, individuals may often think of eliminating certain foods from their diet to prevent negative reactions. However, the relationship between food and seasonal allergies is generally limited to specific categories of cross-reactive foods. People with seasonal allergies caused by ragweed, birch, or mugwort may experience reactions to these types of foods. […]
The prevalence of food allergies is increasing, affecting approximately 6% of adults and 8% of children. One study indicates that almost 11% of adults in the US have a food allergy. While any food can cause an allergic reaction, most food allergies stem from a few foods. The Food and Drug Administration (FDA) reports that […]